Tempranillo, a red wine grape that’s indigenous to Spain, is the dominant grape in Rioja. Rioja wines are split into four classification levels: Genérico, Crianza, Reserva, and Gran Reserva. Wines from Rioja can be medium to full-bodied, with high tannins and rich flavors of dark berries, plum, tobacco, and herb.

Why is CVNE called Cune?

The first wine of CVNE was named after the company’s initials but a simple orthographic mistake with the letter ‘V’ transformed the name CVNE to CUNE and hence the name Cune (also pronounced Coo-nay) was adopted as both the name of the original winery and for the wines produced under the Cune label. …

What was the first commercial bodega in Rioja?

Commercial winemaking began in the mid-1800s, when the Marqués de Murrieta built the first bodega (wine cellar) in Logroño, the capital of La Rioja. Phylloxera, the vineyard-destroying aphid, began sweeping through France at the same time, but had not yet reached Spain.

Where is Cune wine made?

Cune is the winery where the company began in 1879. It still sits on its original site, Barrio de la Estación, in Haro, Rioja Alta, directly next to the train station. They produce white, rosé, crianza, and reserva wines, sourced almost entirely from Alta fruit.

What is Cune wine?

CUNE is among Rioja’s most venerable houses, founded in 1879 as Compañia Vinicola del Norte de España—abbreviated as C.V.N.E. or CUNE—by brothers Eusebio and Raimundo Real de Asúa of Bilbao. Under Victor, CUNE has seen a surge in quality across the entire range of wines, from Crianza to Gran Reserva.

What is CVNE wine?

The Compañía Vinícola del Norte de España (CVNE) is a family winery which was founded in 1879 in Haro, La Rioja, Spain. It belongs to the DOCa Rioja. Since 1879, CVNE has at all times belonged to the direct descendants of the Real de Asua family. CVNE has always focused in vinegrowing and winemaking in Rioja.

What does Tempranillo mean in wine?

early
What is Tempranillo? Tempranillo is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano, meaning “early”. This is a reference to the fact that this grape ripens several weeks earlier than most Spanish red grapes.

Where is Cune Rioja from?

The grapes for the production of Cune Reserva come from the company’s Caballeros, Santo Tomás and Sarnamoros estates, all located in Rioja Alta in the towns of Rodezno, Villalba and Haro.

How much is a good bottle of wine in Spain?

If the bottle is bought by the restaurant for 5 euro, it will be priced around 10-15 euro on the wine list. If it costs 10 euro to the restaurant, it will be priced around 15-20 euro. If it costs the restaurant 20 euro, it will be priced anywhere from 25-35 euro.

What wines are made in Rioja Alavesa?

A very small quantity of white wine is also produced in Rioja Alavesa, from Viura (Macabeo) grapes. Notable producers include Marqués de Riscal, Bodegas Palacios Remondo and Remelluri.

Where is Rioja Alavesa in Spain?

It is situated to the north of the River Ebro, straddling the La Rioja region and the Alava province within the autonomous community of the Pais Vasco (Basque Country). Rioja Alavesa is the northernmost of the three sub-regions, bordering Rioja Alta to the southwest and Rioja Oriental (formerly Rioja Baja) to the southeast.

What are the main grape varieties used in Rioja?

This forces the roots to burrow deep into the soil in search of water. Tempranillo is the main grape variety here, as in all parts of the Rioja, and Garnacha, Mazuelo and Graciano are used as blending partners. These wines are often prized for their aging potential.