Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, “butter and bread”) is a traditional Danish-Norwegian open-faced sandwich that usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese …
What is a Danish open sandwich called?
Smørrebrød, or open sandwiches, are a staple of Danish cuisine. In fact Denmark hasn’t even had a look in, so it seemed about time to change that with these classic smørrebrød, or Danish open [faced] sandwiches as you might know them, served with Danish remoulade.
How do you eat an open faced sandwich in Denmark?
Smorrebrod Etiquette
- Smorrebrod is eaten in only one order: Herring first, followed by other fish, then meat, then cheese.
- Before adding a topping, smear the bread with butter or duck fat.
- Use only rye bread with herring.
- Do not eat with your hands; only a knife and fork will do.
- Toast frequently.
What do you call a small piece of open-faced sandwich?
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter , half-widge or tartine, consists of a slice of bread or toast with one or more food items on top.
How do you eat an open-faced sandwich?
An unwieldy sandwich (over one inch thick), such as a club sandwich, is cut in quarters with a knife and eaten with fingers. Table manners for eating open-faced sandwiches. An open-face sandwich, such as a hot roast beef sandwich with gravy, is eaten with a fork and a knife.
What is an open-faced sandwich called?
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter, half-widge or tartine, consists of a slice of bread or toast with one or more food items on top.
How do you eat open-faced sandwiches?
Table manners for eating open-faced sandwiches. An open-face sandwich, such as a hot roast beef sandwich with gravy, is eaten with a fork and a knife. A sandwich of any size can be eaten with a knife and fork.
Is an open-faced sandwich really a sandwich?
Open-faced sandwiches are not sandwiches, because they require utensils and fail to sandwich anything. This means foods on hinged breads are sandwiches. Based on this definition, a quesadilla made with a single flour tortilla folded over itself is not a sandwich, though it may be delicious.
