A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century.

What is the difference between broad breasted and heritage turkeys?

Heritage turkeys don’t grow as large as the broad breasted strains, making them more suitable for a small family with limited refrigerator and oven space. On the other hand, if you’re into white meat, the breast of a heritage turkey is about half the size of that of a broad breasted strain.

How fast do heritage turkeys grow?

They grow at a moderate rate – reaching market weight, between 10 and 28 pounds, in around 28 weeks – which allows their bodies time to develop properly. Heritage Turkeys yield a lot less white meat.

What color is heritage turkeys?

They are Black, Bronze, Narragansett, White Holland, Slate, Bourbon Red, Beltsville Small White, and Royal Palm. The Livestock Conservancy also recognizes other naturally mating color varieties that have not been accepted into the APA Standard, such as the Jersey Buff, Midget White, and others.

Where to buy Heritage turkeys?

5 Heritage Turkeys to Pre-Order for Thanksgiving Heritage Foods. Based in Brooklyn, New York, Heritage Foods is highly regarded for their heritage turkeys. Greenberg Smoked Turkey. If you want to try something a little different this year, order a smoked turkey. D’Artagnan. Fossil Farms. Organic Prairie.

How rare are white wild turkeys?

Some experts estimate that roughly one in 100 wild turkeys is white or mostly white-colored. They all agree that hens make up a much higher percentage of white turkeys than toms. That means a full-strutting adult smoke-phase gobbler is quite rare.

What do heritage turkeys weigh?

Heritage turkeys vary in mature weights Some of the heritage turkeys grow to 30 pounds (Chocolate toms) but do not have a market weight listed. Others toms are at 16-23 pounds market weight (Royal Palms and Bourbon Reds) with a mature weight of 22-33.

Which is heritage turkey breed for meat?

BLACK. Black turkeys plumage is black.

  • BLUE SLATE. This beautiful breed with slate-gray plumage (which can be a color somewhere between white and black) is also sometimes called Lavender turkeys.
  • BOURBON RED.
  • BRONZE.
  • NARRAGANSETT.
  • ROYAL PALM.
  • WHITE HOLLAND.