I was taught to cook doro wot, the long-cooking Ethiopian braised chicken dish, by a friend in Addis Ababa. First, we sweated onions in nit’r qibe (spiced butter) for nearly an hour.
Is Doro wat Paleo-friendly?
That’s one reason I decided to create my own Paleo-friendly doro wat recipe: I wanted to load up this fiery stew with as much chicken-y goodness as possible. Doro wat is a traditional Ethiopian stew of chicken, eggs, and onions seasoned with a blend of ginger, garlic, and spices—and specifically, berbere seasoning.
What to make for Doro wat?
Delicious. Made it as described with the exception of using chicken thighs instead of chicken breast, making my own berbere. Also, found a recipe for the cabbage potato dish mentioned (All Recipes Ethiopian Cabbage Dish) and it made a great side dish for the Doro Wat.
What is Ethiopian doro wat?
In Ethiopia, no holiday meal is complete without Doro Wat, a long-stewed dish of chicken flavored with chile, garlic, berbere, cardamom, and ginger, served with boiled eggs. See the recipe for Doro Wat ». Todd Coleman
