A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. This santoku also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily.
Is shun a good chef knife?
The knives are beautifully made, aesthetically pleasing, and ultra-sharp. Bottom line — if you’re looking for premium Japanese-style kitchen knives, Shun should be at the top of your list. They’re expensive but absolutely worth the price because you get gorgeous handcrafted knives that perform as well as they look.
What is a hollow edge knife used for?
The purpose of the hollow or Granton-style blade is to assist with keeping particles from sticking to the knife edge as it chops small bits of food as well as a friction reducer to provide less drag when chopping, which enables easier and faster motion.
What is hollow ground knife?
A hollow ground knife features an extremely sharp edge created by grinding the sides of the blade into a symmetrical, concave shape. A hollow grind is especially useful for knives used to slice or skin food.
What is a Santoku knife made of?
A Japanese all-purpose kitchen knife, the Shun Classic 7-inch Hollow-Ground Santoku is useful for almost every cutting need in the kitchen. The blade, with a cutting core of Shun’s VG-MAX steel, is sturdy, durable and the perfect weight for power and control.
What is Shun Shun Cutlery?
Shun cutlery is handcrafted and hand-sharpened by skilled artisans to produce exquisite knives. Named “Kitchen Knife of the Year” by Blade Magazine, the Classic 7-inch Hollow-Ground Santoku receives rave reviews.
What is Shun and how do you use it?
Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.
