RibCrib Menu prices
| Item | Price |
|---|---|
| By The Pound | |
| Rack of Baby Back Ribs | $18.99 |
| Rack of St. Louis Style Ribs | $16.99 |
| Chopped Brisket | $9.49 |
What are the sides at Rib Crib?
Served with 2 sides of your choice.
- Chicken ‘n Pork. Pulled pork and sliced chicken breast.
- Pork ‘N’ Bird. Sliced chicken breast and pulled pork, Texas toast and a pickle.
- Brisket ‘N’ Bird. Chopped brisket and sliced chicken breast, Texas toast and a pickle.
- Rib ‘N’ Bird. St.
- The Motherlode.
- The Dirty Deed.
What kind of salad dressings does Rib Crib have?
Fresh Salads and Spud Smoked chicken over fresh greens, topped with corn, black beans, tomato, cheese, tortilla strips and our famous quesadilla cheese roll-ups. Choose a dressing: BBQ Ranch Dressing, Italian Dressing, Salsa, Ranch Dressing, Honey Mustard Dressing.
Does Rib Crib have baked potatoes?
Great loaded baked potato! Rib crib’s loaded baked potatoes are amazing. Huge, and covered with brisket they are almost too big for a meal for one person!
How many rib cribs are there?
Rib Crib
| Industry | Restaurant |
|---|---|
| Founded | 1992 in Tulsa, Oklahoma |
| Founder | Bret Chandler |
| Headquarters | Tulsa, Oklahoma |
| Number of locations | 60 (2017) |
Are Rib Crib ribs beef or pork?
We select perfectly marbled pork shoulders— no butts about it—and smoke them until they’re perfectly tender. Then it’s hand-pulled to order, so every plate gets some of the bark.
How much meat should I buy for a BBQ?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.
Who owns the RibCrib?
Garrett Mills, CEO of RibCrib parent Chandler Hospitality Group, says the 60-unit, full-service barbecue brand is pursuing an aggressive growth strategy through franchising.
Does RibCrib smoke their meat?
RibCrib is an Oklahoma-based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting. The barbecue joint’s signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches.
