Blichmann Therminator: General Features It is much smaller than most wort chillers and works just as fast, if not faster. It’s a plate chiller, so rather than placing the chiller in your wort, it runs through the unit. This way you can push the wort from your brew kettle directly into your fermenter while it cools.
What is a Therminator?
Product details. The Therminator™ from Blichmann Engineering is a stainless steel plate-type wort chiller, a miniature version of the plate chillers that the pros use. It is, unquestionably, the fastest and most efficient way to chill your wort to yeast pitching temperature.
How many plates is the Blichmann Therminator?
The Blichmann Therminator Wort Chiller is one of the most popular tools to use when chilling your wort, as it gets the job done quickly, effectively and without much effort from you. This particular chiller has 40 plates and 316 stainless steel plates and fittings.
How do you sanitize Therminator?
Prior to the first use, soak the unit in PBW (Powdered Brewery Wash) with the fittings facing up so all air is purged from the exchanger and all surfaces get wetted. Rocking the unit side-to-side will purge any entrapped air. Rinse well and then soak in a solution of your favorite non-chlorine sanitizer.
Are wort chillers worth it?
If, however, you ever want to move to all-grain at some point (I’m assuming you are doing partial-boil extract batches), a wort chiller is a great (and necessary) investment. If you are cut from the same cloth as many homebrewers, you love to improve, expand your horizons, and try new methods.
How does wort chiller work?
A wort chiller works by using a cool water source passing through copper or steel; as the cool water passes through the chiller, it absorbs heat from the wort. Because of this, it is important to be aware that a wort chiller will only be able to cool wort down to the temperature of its source water.
What is a wort plate chiller?
There are many ways to chill the wort after boiling. While water baths are very crude, one piece of equipment used in chilling beer is the plate chiller. The plate chiller looks like a box with chutes or openings at both ends where the wort and water go in and out.
Is a wort chiller necessary?
While wort chillers are not necessary for your first batch of beer, especially when you are only boiling 2-3 gallons, this is a good time to make you aware of them. Wort chillers are useful for cooling full volume boils because you can leave the wort on the stove instead of carrying it to a sink or bathtub.
