Inhale through your nose and exhale through your mouth as you eat. Then, you’ll taste the full range of flavors. 5. Flavorful cheeses often have lots of notes that are fun to distinguish.
How is Saint Agur cheese made?
From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region’s volcanic pastures, it has a rich blue taste and creamy texture.
Is Saint Agur like Gorgonzola?
Agur Blue Cheese is a creamy cow’s milk cheese from Auvergne, France. Could be used as a substitute for Gorgonzola in sauces when Dolcelatte is out of season. The cheese becomes strong and spicy as it ages.
What is Saint Agur cheese made from?
Saint Agur is a blue cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. The cheese is suitable for vegetarians, as vegetarian-based rennet is added.
What does Saint Agur taste like?
Saint Agur comes in various sizes and consistencies to meet all desires. It has no rind but comes packed in a protective tub or portion packaging for public catering. Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese.
What is a St Agur wedge?
The Saint Agur cheese wheel, from which the Saint Agur wedge comes from, draws inspiration from this volcanic basalt stone and uses the same octagonal shape as a tribute to its home and origins. The cheese masters in the small French village of Beauzac in Auvergne perfected the production of Saint Agur many years ago.
What are St Agur Gnudi?
These Saint Agur gnudi are made with a mixture of Saint Agur and ricotta, resulting in light, fluffy dumplings with a rich, fruity blue cheese flavour.
