Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. It will become soft and should fall apart if cooked for long enough. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry.
What can a topside be used for?
Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking.
What is the best way to cook topside steak?
Once the pan has just started to smoke, carefully place the topside beef steaks into the frying pan. Turn the Topside beef steaks over every minute — making sure each side has been cooked for 3 minutes or until beautifully brown and with an internal temperature of 50 – 57 degrees for medium-rare.
Should I cover topside beef when roasting?
Place the meat, fat side up, on a rack in a shallow roasting pan. Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered.
Is beef topside good for stews?
Aside from slow roasted topside of beef, this versatile cut can be used in a wide range of stews and casseroles. Apply the same rule of slow cooking with plenty of stock, vegetables and herbs in your casseroles and stews, and you’ll benefit from gloriously tender meat.
How do you tenderize topside beef joint?
From a long, slow cook to the power of a brine, here are six ways to get the job done.
- Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat.
- Harness the power of salt.
- Use an acidic marinade.
- Consider the kiwi.
- Give it some knife work.
- Slow cook it.
Is topside good to slow cook?
After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it.
What is Topside in cooking?
Topside recipes. This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. It can also be pot-roasted, braised or boiled. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.
What is Topside steak and how do you cook it?
I’m beginning with topside steak, which is a very lean steak that comes from the hind quarters of the animal. I love to slice it thinly across the grain and stir fry it, or cook it as a steak and then cut into thin strips for popping in salads (like the Thai Beef Salad below) or for spiced wraps (below).
Where does the topside Roast come from?
SHARE THIS CUT. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s extremely lean with a lot of connective tissue.
What cut of beef is top side?
Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. This recipe begins with a flavourful base of onions, carrots, celery and garlic.
