The easiest brown sugar substitute is, in fact, white sugar. Yes, simply swap in white sugar where a recipe calls for brown sugar. If you need one cup of brown sugar, use one cup of white sugar. According to the folks at Better Homes & Gardens, your recipe will still work—though it might not taste the same.
What is the difference between light brown sugar and white sugar?
Brown sugar is white sugar that has a little bit of molasses added back to it. Light brown sugar is around 94% sucrose – the rest is molasses. Dark brown sugar has more molasses, which gives it a darker color. The molasses in the brown sugar also gives it a little different, richer flavor.
What can you replace white sugar with?
To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.
Is brown sugar just white sugar with molasses?
Refined brown sugar is simply white sugar that has had molasses added back into it. Meanwhile, whole, unrefined brown sugar undergoes less processing than white sugar, allowing it to retain some of its molasses content and natural brown color ( 7 ).
Can you use caster sugar instead of white sugar?
Yes. While caster sugar and granulated sugar are not exactly the same, they can be swapped 1:1 in baking recipes. Caster sugar is slightly finer and dissolves more easily, but in my experience, this doesn’t affect most baking recipes if swapped with granulated sugar.
Can I use dark brown sugar instead of light brown sugar?
While light and dark brown sugar are interchangeable, they’re not exact substitutes. Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture.
Can I use brown sugar instead of white sugar?
Brown sugar is made from white sugar (granulated) and molasses, which affects both flavor and texture. If you use white sugar instead, approximate the deeper, more complex flavor of brown sugar by also adding 1 tablespoon of molasses.
Is brown sugar more nutritious than white sugar?
Because of the added molasses, brown sugar contains slightly more nutritional value than white sugar, but not enough to make it any more valuable as a source of nutrients. Therefore, brown sugar offers no significant nutritional advantages.
What are the benefits of brown sugar vs. white sugar?
Raw and brown sugar both contain slightly more minerals than refined white sugar, but only because they contain molasses. While brown sugar does give you a dab of calcium, potassium, iron and magnesium in your sweetener, the amounts are too small to have any real health benefit, “The New York Times” explains.
How does brown sugar turn to white sugar?
Another procedure to make sugar white involves additional processing to remove the brown or outer coating of sugar crystals. This process will make the brown sugar whiter, and it will even become whiter if chemicals such as calcium hydroxide are added to the mixture. This particular chemical will act to absorb various…
