McIntosh apples are a popular pick for many bakers, but our advice is to not use Macs in apple pie. My grandmother made delicious pies with McIntosh apples, but they were essentially applesauce pies. Macs don’t hold up well to heat, cooking down to sauce long before the pastry is done cooking.
How many calories are in a homemade apple pie?
Homemade Apple Pie (1 oz) contains 10.5g total carbs, 10.5g net carbs, 3.5g fat, 0.7g protein, and 75 calories.
What can you use McIntosh apples for?
McIntosh apples are good apples for baking, juicing, and eating. Because they are so juicy, McIntosh apples are an excellent choice to use for apple juice and sweet cider. The apple is tart enough to hold its own in a sweet dessert. The soft flesh of the apple makes it a perfect choice for applesauce or apple pie.
How many calories are in a Mcintosh apple?
Mcintosh Apples (1 apple) contains 22g total carbs, 18g net carbs, 0.5g fat, 0g protein, and 80 calories.
How many calories are in a Macintosh apple?
Source Of. One serving, or one medium apple, provides about 95 calories, 0 gram fat, 1 gram protein, 25 grams carbohydrate, 19 grams sugar (naturally occurring), and 3 grams fiber.
What pie has the least amount of calories?
At around 300 calories per slice, pumpkin pie is a good bet for an indulgent dessert. It’s a calorie bargain compared with other fall pies —apple pie weighs in at around 400 calories, and pecan pie at about 500 calories per slice.
What is the best apple for apple pie?
Granny Smith. Firm and very tart, this variety is the go-to for many when it comes to pie because it keeps its shape extremely well. But it isn’t exactly known for its flavor, so Granny Smiths are best used in conjunction with sweeter and/or more flavorful apples.
Can you use Macintosh apples for baking?
McIntosh. A classic bright red apple with green undertones, juicy, crisp McIntoshes tend to break down when cooked. They are delicious eaten out of hand or in sauce, and are best paired with Golden Delicious or other apples in pies and other baked goods.
How much sugar do you put in apple pie?
Apple Pie. Ingredients. 1 double pie crust recipe (you will find 2 recipes here) 5 to 6 cups apples, peeled and thinly sliced. 1/2 to 3/4 cup sugar (to your taste and depends on the sweetness of the apples) 3 tablespoons flour. 1 to 1 1/2 teaspoons cinnamon. dash salt.
How do you make apple pie crust?
Step 1 Preheat the oven to 425ºF. Lay 1/2 the pastry, rolled out to about 1/8″ thickness, in the bottom of the pie pan and press it in gently to lay flat in the pan. Leave the excess crust hanging over the edges for now. Place peeled, sliced apples in a bowl. Mix together the sugar, flour, salt and cinnamon.
How long to bake a 10 inch Apple Pie?
Peel and slice apples. Roll crust to make slightly larger to fit 10-inch glass pie pan. Preheat oven to 450 degrees F (230 degrees C). Wet hands with water and dampen top of pie. Bake for 15 minutes in preheated oven.
What is the best apple to use for Apple Pie?
Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside. Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan.
